While maintaining the traditional character of its products, Boulangerie St-Donat produces delicious pastries in compliance with the highest food safety standards.

The company has a food safety management system (FSMS) that meets the most stringent requirements on the market and is certified according to the FSSC 22000 standard.

Management is committed to making food safety a priority and to this end maintains a competent, trained and multidisciplinary team.

The entire team at St-Donat Bakery works with heart and professionalism to ensure the safety of the products we make for you.

Do not hesitate to contact us at info@boulangeriestdonat.com for any additional information.