Sugar and maple pudding cake
A traditional old-fashioned cake resting on a generous layer of maple syrup.
Type of product
Format
530 g / Rectangular
Flavor (s)
CUP
058569155051
Ingredients
Sugars (maple syrup, sugar, brown sugar, liquid invert sugar), Water, Wheat flour, Whole milk, 35% M.F. cream (cream, milk, carrageenan, cellulose gel, cellulose gum), Canola and modified palm and modified palm kernel margarine, Liquid whole eggs, Modified corn starch, Baking powder, Maple natural flavour, Salt.
Contains : Wheat, Milk, Eggs.
May contain : Soy, Pecans, Walnuts, Sulphites, Oats.
Contains : Wheat, Milk, Eggs.
May contain : Soy, Pecans, Walnuts, Sulphites, Oats.
Lifetime
The product has a shelf life of 6 months when stored below -18°C and 5 days when stored between 0°C and 4°C.
Instructions on packaging: Keep frozen at -18°C. Remove the lid and label, heat at 350°F for approximately 15 minutes, and enjoy! Refrigerate leftovers at 4°C for up to 5 days.
Instructions on packaging: Keep frozen at -18°C. Remove the lid and label, heat at 350°F for approximately 15 minutes, and enjoy! Refrigerate leftovers at 4°C for up to 5 days.
