Daily Bread

Give us this day our daily bread…

We take pride in our Sourdough bread made of white unbleached flour and rye flour, yielding a crispy crust and a delicious inside. Choose from baguette, demi, bâtardor mini available on Friday, Saturday and Sunday and every day during the summer.

The Coussin is a little square loaf made of white unbleached flour with a soft and very aerated inside. Best for sandwiches, hamburgers or nibbles.

Available from Thursday to Monday.

The Ménage is made of white unbleached flour and malt flour. It has a thick crust and a tasty inside. It’s a rather substantial bread. Our favourite for toast.

Available on Monday, Thursday, Friday and Saturday.

The Italian is a blend of white flour and whole wheat flour, with a nice crust and substantial and slightly aerated inside. The perfect bread for your Italian dishes or grated garlic bread. Mamma mia!

Canadian bread and whole wheat breads have different shapes : miches, soles, fesses, jacks, rondins, longuets and ficelles. They have a light crust and inside.

Special Breads for Special Occasions

At Boulangerie St-Donat, you find bread for breakfasts, snacks and appetizers, to serve with cheese: raisin tresses and hérissons, focaccia and fougasse, nut and raisin, Matin de congé (hazelnut, chocolate and raisin), Festif (bun-style bread with orange zest and chocolate or fresh cranberry and chocolate), multigrain, round cheese loaf, olive, sunflower and more original breads.